The lecture series covers a wide variety of topics, presented by knowledgeable
people willing to share their insight and experience. The lectures will be in a
relaxed atmosphere with time allotted for discussion.
November Schedule
Free Lecture
Wills, Trusts & Probate
What will happen to your assets upon your
death? If you become incapacitated, who will
manage your financial affairs?
-Available planning options
-Avoiding high probate fees and cost
Time will be allotted for Q & A
Thursday, November 19
6:00-7:30pm
Call to reserve seating
Presented by: Gene Schach,
Attorney at Law |
Mushroom Identification
Take advantage of this
great opportunity to discuss, collect
and eat edible mushrooms all in one
class! Discover the biological diversity
and abundance of edible mushrooms
that grow on the North coast! Friday’s
three-hour lecture and slide show will
be followed by a field trip on Saturday.
Friday, November 6
6:00-9:00pm
Saturday, November 7
9:00am-2:00pm
$30
Presented by: Bob Burch, Mycologist
English as a Second Language
Wednesdays ...... 4:30-6:00pm
Fridays .............. 3:30-5:00pm
Presented by: Joan Miles
Spa Treatments
Enjoy pampering yourself by learning
to make your own body scrubs, bath
salts and massage oils. Everyone will
go home with a product they make in
class.
Saturday, November 7
3:00-5:00pm
$25
Presented by: Stephania Pipinos
French Baguettes &
Boeuf Bourguignon
There is nothing like the aroma
of French baguettes and Boeuf
Bourguignon (beef burgundy stew). Learn
how to make these two French classics,
an ideal buffet main course or family
dinner accompanied with riced potatoes.
Bring a container.
Monday, November 9
6:00-8:00pm
$20+$5 materials
Presented by: Lin Chase
Poi Spinning:
A Prelude to Fire Dancing
This is a beginning class that teaches Poi
techniques using practice Poi only. Practice Poi
will be provided. For ages pre-teen to adult.
Wednesdays
November 18-December 16
4:00-5:00pm
$45
Presented by: Dan Betlejewski
Holiday Basics: Soups,
Sauces & Pastry
As the season changes and
the holidays approach, learn techniques
to make soups, sauces and pastry.
These basics will prepare you to create
many dishes; presentation ideas will be
explored. Bring a container.
Monday, November 16
6:00-8:00pm
$20+$5 materials
Presented by: Lin Chase
